YOUR JUDGEMENT
Ingredients
- 1 cup of freshly brewed coffee
- 40-60 ml whiskey
-
1 tsp. Jakobsens Danish Heather Honey
- Whipped cream
- Cracked orange/chocolate bars
Preparation
1. Stir the honey into the coffee and add the whisky.
2. Add a dollop of whipped cream and sprinkle with grated orange/chocolate bars.
Serve in mugs or glasses according to your mood.
What distinguishes this drink from Irish Coffee is the honey flavour. Queen's coffee tastes great as a dessert drink or as a pick-me-up.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here