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Ingredients
Ingredients- 8 ripe nectarines
-
8 tsp. Jakobsens Danish Heather Honey
- 1 vanilla pod (seeds removed)
Preparation
Preparation1. Halve the nectarines and remove the stones. Place the halved nectarines on the grill, cut side down, and grill for about 3 minutes. - or until golden and streaked.
2. Remove from the grill and sprinkle with honey and vanilla seeds. Place them on the grill with the filling facing up and grill for about 4 minutes. - or until heated through (it is better that the nectarines are slightly burnt than that they are not hot inside). Serve immediately.
Serve with vanilla ice cream or cream cheese.
TIP:
The fruit must be ripe for the dish to be successful. The dish can also be made with other ripe fruit such as pineapple, mango or pear. You can use a grill pan instead of the garden grill.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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Herredsvej 30 A
DK-7100 Vejle
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