YOUR JUDGEMENT
Ingredients
Ingredients-
150 g Jakobsens Acacia Honey
- 100 g raspberries
- 100 g blackberries
- 100 g blueberries
- 100 g ribs
- 300 g Creme Fraiche 38
- 100 g white chocolate
- Lemon balm and/or wood sorrel for garnish
Preparation
PreparationPreheat an oven to 220 degrees.
1. Chop the chocolate, place it on a baking tray lined with baking paper and bake for about 10 minutes until brown. Leave to cool.
2. Arrange the berries in ovenproof bowls and drizzle with honey. Bake the bowls with berries and honey in the oven at 220 degrees for 5 minutes.
3. Beat the sour cream with a hand mixer until thick and chop the cooled, browned chocolate.
4. Arrange the crème fraîche on top of the warm berries, sprinkle with chopped chocolate and garnish with lemon balm and/or wood sorrel
Tip:
Feel free to use other berries in the recipe according to your personal taste.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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