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Honey cookies with oatmeal

  • 30 minutes
  • 4 persons
BakingDessert
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Honey

Ingredients

Preparation

1. Whisk the peanut butter, honey and eggs well together.

2. Grind the oatmeal into flour with a blender or in a food processor.

3. Pour in the oatmeal, stirring in the baking powder

4. Form the dough into 8-10 cookies and place them on a baking tray lined with baking paper

5. Bake them in the oven at 200 degrees for about 10 minutes

6. Let the cookies cool before serving

Product in the recipe

Danish Honey Honey Danish Honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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