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Strawberry ice cream with agave syrup

  • Approx. 10 minutes + 3 hours in the freezer
  • 16-20 pcs.
Dessert
Rated 4 out of 5
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Ingredients

Preparation

1. Beat the egg yolks and agave syrup until light and fluffy.

2. Blend the strawberries and mix them with the egg yolks and agave syrup.

3. Stir the sour cream into the mixture.

4. Divide the ice cream into small ice cream moulds and put them in the freezer for min. 3 hours.

Product in the recipe

Agave syrup, light, organic Honey, Syrup Agave syrup, light, organic
See product

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PRODUCTS

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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