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Oat pancakes with skyr and honey

  • 25 minutes
  • 4 persons
DessertBreakfast
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Oat

Ingredients

  • 2 dl Jakobsens coarse rolled oatmeal
  • 1 large banana
  • 2 eggs
  • 2 tbsp. Jakobsens Danish liquid honey
  • ½ dl melted butter
  • A little butter for frying
  • 1 dl skyr
  • 1 tsp. vanilla sugar
  • 250 g fresh fruit or berries

Preparation

1. Blend all ingredients until a smooth dough and let the dough rest for about 15 minutes.

2. Heat some butter in a frying pan and fry 10-12 small pancakes.

3. Mix the skyr with the vanilla sugar.

4. Serve the pancakes with skyr and fruit or berries.

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
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Fax: +45 9747 3927

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