YOUR JUDGEMENT

Oat pancakes with skyr and honey

  • 25 minutes
  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

1. Blend all ingredients until a smooth dough and let the dough rest for about 15 minutes.

2. Heat some butter in a frying pan and fry 10-12 small pancakes.

3. Mix the skyr with the vanilla sugar.

4. Serve the pancakes with skyr and fruit or berries.

PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, dressings and sweets - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here