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Ingredients
Ingredients- 4 dl. Jakobsens gluten-free fine rolled oatmeal
- 8 dl. water
- 2 bulbs
- 3-4 tbsp. Jakobsens Danish liquid honey
- 100 g fresh blueberries
Preparation
Preparation1. Boil an oatmeal porridge from oatmeal and water.
2. Cut the pears into halves and remove the seeds.
3. Heat the honey in a frying pan and roast the pears over a low heat for 4-5 minutes until golden and soft.
4. Arrange the pears on the sea stew and serve with fresh blueberries.
Product in the recipe
Product in the recipePRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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