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Gluten-free oatmeal with honey-roasted pears

  • 10 minutes
  • 4 persons
Breakfast
(1)
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Gluten

Ingredients

  • 4 dl. Jakobsens gluten-free fine rolled oatmeal
  • 8 dl. water
  • 2 bulbs
  • 3-4 tbsp. Jakobsens Danish liquid honey
  • 100 g fresh blueberries

Preparation

1. Boil an oatmeal porridge from oatmeal and water.

2. Cut the pears into halves and remove the seeds.

3. Heat the honey in a frying pan and roast the pears over a low heat for 4-5 minutes until golden and soft.

4. Arrange the pears on the sea stew and serve with fresh blueberries.

 

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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