Apple crumble

  • 45 minutes
  • 6 persons



1. Peel the apples and cut them into slices.

2. Grease a small casserole dish with the butter.

3. Put the apples in the bottom and sprinkle with cinnamon and cane sugar.

4. Mix oatmeal, honey and chopped almonds in a bowl.

5. Add the butter and then crumble the mixture over the apples.

6. Bake for about 30 minutes. at 200 degrees alm. oven.

7. Mix the sour cream with the morning topping.

8. Serve the warm apple crumble with sour cream.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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