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Ingredients
- 3 peeled apples, sliced
- 30 g butter
- 3 tbsp. cane sugar
- 1.5 tsp. cinnamon
- 2 dl Jakobsens coarse rolled oatmeal
- 100 g almonds
-
3 tbsp. Organic acacia honey
- 100 g butter
- 3 dl sour cream
-
2 tbsp. Organic topping with vanilla
Preparation
1. Peel the apples and cut them into slices.
2. Grease a small casserole dish with the butter.
3. Put the apples in the bottom and sprinkle with cinnamon and cane sugar.
4. Mix oatmeal, honey and chopped almonds in a bowl.
5. Add the butter and then crumble the mixture over the apples.
6. Bake for about 30 minutes. at 200 degrees alm. oven.
7. Mix the sour cream with the morning topping.
8. Serve the warm apple crumble with sour cream.
Product in the recipe
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