YOUR JUDGEMENT
Ingredients
- Dish:
- 3 dl milk
- 65 g butter
- 20 g yeast
- 1 tsp. salt
- 1 tsp. ground cardamom
-
50 g Jakobsens Topping with cinnamon
- 550 g wheat flour
- Filling:
- 130 g soft butter
-
3 tbsp. Jakobsens Topping with cinnamon
- 100 g brown sugar
- Glaze:
- 250g icing sugar
- 4 tbsp. water
-
Jakobsens Topping with cinnamon
Preparation
How to make the dough:
1. Heat milk and butter in a saucepan (do not boil)
2. Add the cinnamon topping to the mixture and stir together.
3. Place it in a mixer with the yeast, salt, cardamom and flour and mix well.
4. Let the dough rise for an hour.
How to make the filling:
1. make the filling by adding the softened butter, brown sugar and cinnamon topping to a bowl and stirring together.
2. Now take the risen dough out onto a floured surface and roll it as thin as possible without breaking.
3. Spread the filling all over the dough.
4. Roll it into a sausage and cut slices about 5 cm wide.
5. Let the cinnamon rolls rise, covered, for 15 minutes.
6. Turn on the waffle iron and let it heat up well.
7. Bake the waffles for 2-3 minutes - or until golden.
Finish with icing:
1. Make your icing by mixing water, icing sugar and cinnamon topping.
2. Top the snails with the glaze and serve!
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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