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Ingredients
Ingredients- Dish:
- 3 dl milk
- 65 g butter
- 20 g yeast
- 1 tsp. salt
- 1 tsp. ground cardamom
-
50 g Jakobsens Topping with cinnamon
- 550 g wheat flour
- Filling:
- 130 g soft butter
-
3 tbsp. Jakobsens Topping with cinnamon
- 100 g brown sugar
- Glaze:
- 250g icing sugar
- 4 tbsp. water
-
Jakobsens Topping with cinnamon
Preparation
PreparationHow to make the dough:
1. Heat milk and butter in a saucepan (do not boil)
2. Add the cinnamon topping to the mixture and stir together.
3. Place it in a mixer with the yeast, salt, cardamom and flour and mix well.
4. Let the dough rise for an hour.
How to make the filling:
1. make the filling by adding the softened butter, brown sugar and cinnamon topping to a bowl and stirring together.
2. Now take the risen dough out onto a floured surface and roll it as thin as possible without breaking.
3. Spread the filling all over the dough.
4. Roll it into a sausage and cut slices about 5 cm wide.
5. Let the cinnamon rolls rise, covered, for 15 minutes.
6. Turn on the waffle iron and let it heat up well.
7. Bake the waffles for 2-3 minutes - or until golden.
Finish with icing:
1. Make your icing by mixing water, icing sugar and cinnamon topping.
2. Top the snails with the glaze and serve!
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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