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Citrus salad with mint

  • 10 minutes
  • 2 persons
Dessert
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Ingredients

Preparation

1. Peel the oranges and cut them into slices.

2. Place them in circles on a plate.

3. Chop the mint and sprinkle it over the oranges along with the pomegranates and morning topping.

4. Serve for brunch or similar.

Product in the recipe

Topping High fibre content Topping Topping High fibre content
See product

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