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Ingredients
Ingredients-
350 g Jakobsens Dansk Blomster Honey
- 125 g butter
- 2 eggs
- 500 g wheat flour
- 1 tsp. deer salt
- 1 tsp. cinnamon
- 1 tsp. ginger powder
- 0.5 tsp. cloves
- Glaze:
- 400 g icing sugar
- 100 g egg whites
- Possibly fruit colors
Preparation
PreparationDish:
1. Heat the butter and honey until the butter is melted.
2. When the butter/honey is lukewarm, beat the eggs and stir into the honey mixture.
3. Mix the flour and spices well and sift into the dough. Then stir the dough well.
4. Place the dough in a bag or tight container and let it rest for 3 hours in the fridge or overnight.
5. Roll out the dough to approx. 6-8 mm thickness and cut into desired sizes for the house.
6. Place the dough on a baking sheet lined with baking paper.
7. Bake 8-10 min at 165°c fan oven.
8. Cool on a wire rack and decorate with icing. Then "glue" the house together with icing.
Glaze:
1. whisk the ingredients together well, you can adjust with a little water if it is too thick.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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