• 1 red pointed cabbage
  • 40 g sunflower seeds
  • 10 g. Jakobsens Acacia Honey
  • 200 g tofu
  • 100 g spinach
  • 2 avocado
  • 80 g coarse hummus
  • 50 g avocado cream
  • 100 g edamame beans
  • Olive oil for frying
  • Topping
  • Chilli pesto and creamy fresh dressing


  1. Carefully pluck the largest leaves of
    the red pointed cabbage. Keep 8 of them.
  2. Finely cut the remaining leaves.
  3. Heat a pan and add the sunflower seeds
    with the honey.
    Let them toast over medium heat,
    while you prepare the rest.
  4. Cut the tofu into long sticks and fry
    on all sides in a frying pan.
  5. Chop the spinach and cut into slices
    the avocados.
  6. Spread a layer of hummus and avocado cream
    in the bottom of the cabbage leaf.
  7. Top with fresh avocado, spinach, fried
    tofu, edamame beans and honey-roasted
    sunflower seeds.
  8. Finish with chilli pesto or creamy fresh dressing.

Product in the recipe


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