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Pickled red onions with lime and honey
10 minutes + min. 1 hour soaking time
4 persons
Ingredients
Ingredients- 3-4 large red onions
- 1 organic lime
- 1 tsp. chili flakes
-
1 dl. Jakobsens Danish honey
- 1 dl. vinegar
- 2 dl. water
- 1 tsp. salt
Preparation
Preparation1. Cut the red onions into thin slices and place them in a pickle jar
2. Cut the lime peel into thin slices and put them in the glass.
3. Sprinkle with chilli flakes
4. Heat the honey, vinegar, water and salt in a small saucepan and pour over the
5. Leave the red onions to soak in the brine for at least 1 hour in the fridge, preferably longer.
6. Serve as an accompaniment to burgers, sandwiches and salads.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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