YOUR JUDGEMENT
Ingredients
- 2-3 pears (not too ripe)
- 1 fresh chili
-
3 tbsp. Jakobsens Everyday Honey
- 2 tbsp. butter
- Garnish:
- Walnuts
- Arugula
- Parma ham
- Coarse bread
Preparation
1. Peel the pears and cut into 4-6 pieces.
2. Remove the seeds from the chilli and chop finely.
3. Melt the butter in a pan over low heat and let it turn light golden brown without burning.
4. Add the honey and stir well until melted.
5. Add the chilli and roast for about 1 minute. Add the pear pieces and toss to coat completely. Simmer on a low heat for 2-3 minutes.
Be careful they don't boil out.
Serve cold with walnuts, rocket, Parma ham and coarse bread.
Product in the recipe
PRODUCTS
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