YOUR JUDGEMENT
Quinoa salad
30 minutes
4 persons
Ingredients
Ingredients- 3 shallots
- 300 g sugar
- 300 g vinegar
- 5 peppercorns
-
50 g Jakobsens Danish Flower Honey
- 140 g red quinoa
- 16 green asparagus
- 100 g spinach
- 2 slices of day-old rye bread
- Salt
- Oil for frying
- 1 handful of red or green basil
- 1 handful watercress
- 1 handful tarragon
Preparation
PreparationThe day before:
1. Cut the shallots into 1 cm pieces.
2. Boil the vinegar and sugar with the peppercorns and pour the hot brine over the onions in a pickling jar.
During the day:
3. Boil the quinoa in plenty of water for 10 minutes. then drain.
4. Cut asparagus into desired sizes.
5. Heat the honey in a saucepan.
6. Toss the asparagus in the hot honey for about 30 seconds.
7. Chop the rye bread and fry in a pan with a little oil for 4-5 minutes until crispy. Sprinkle with salt.
8. Rinse the spinach and herbs.
9. Arrange everything in a bowl or on a plate.
10. Sprinkle the dish with crusty rye bread.
11. The dish is ready to serve.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
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