YOUR JUDGEMENT
Wok with noodles and marinated beef
4 hours and 15 minutes
4 persons
Ingredients
Ingredients- 750 g beef in strips, e.g. cuvette or flank steak
- 400 g noodles
- 4 tablespoons sesame seeds
- 1 bdt. fresh coriander
- 4 spring onions
- 200 g edamame beans
- 200 g sugar snap peas
- 600 g asparagus broccoli or broccoli
- Oil for frying
- Marinade:
- 4 cm fresh ginger, grated
- 2 tablespoons sesame oil or olive oil
- 2 cloves garlic, pressed
-
1 tbsp. Jakobsens Danish Flower Honey
Preparation
Preparation1. Cut the meat into thin strips.
2. Mix the ingredients for the marinade and leave the meat in the marinade for at least 4 hours - and preferably overnight.
3. Cut the asparagus broccoli and spring onions into smaller pieces and fry them in a hot pan for about 30-45 seconds in a little oil.
4. Take the vegetables out of the pan and let the pan get hot again.
5. Fry the meat a little at a time for about 30-60 seconds without stirring it too much.
6. Finely chop the sugar snap peas.
7. Cook the noodles according to the instructions on the packet.
8. Mix the noodles with the meat and all the vegetables and arrange on a platter or in bowls.
9. Garnish with coriander and sesame seeds.
Product in the recipe
Product in the recipe
PRODUCTS
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