YOUR JUDGEMENT
Strawberry salad with honey balsamic and pecans
20 minutes
4 persons
Ingredients
Ingredients- 500 g strawberries
- 1 pk. feta cheese
- 500 g arugula
- 100 g pecans
- 50 g pumpkin seeds
-
100 g Jakobsens Danish Liquid Honey
- 3 tbsp. balsamic vinegar
- Salt and pepper
Preparation
Preparation1. Wash and cut the strawberries in half and crumble the feta.
2. Toast the pecans and pumpkin seeds in a hot pan with a little salt.
3. Rinse the arugula and place in a bowl with the halved strawberries.
4. Mix the honey, balsamic vinegar, salt and pepper well and pour over the salad. Toss well.
5. Top with the toasted pecans and pumpkin seeds and feta.
Serve the salad as a side dish for summer barbecue menus or enjoy it on its own.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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