Noodle salad with broccoli and honey/soy dressing

  • 15 minutes
  • 4 persons
Rated 4 out of 5


  • Salad:
  • 300 g broccoli
  • 300 g noodles
  • 180 g edamame beans
  • 60 g spring onions
  • 40 g cashew nuts
  • Dressing:
  • 100 g soy sauce
  • 100 g Jakobsens Acacia Honey
  • 30 g rice wine vinegar (white wine vinegar is also fine)
  • 12 g sesame oil
  • 12 g lemon juice
  • Garnish:
  • 20 g spring onions, finely chopped
  • 40 g cashew nuts


1. Boil the noodles in water according to the instructions (usually between 4-6 minutes depending on the type). Then rinse the noodles in cold water and set aside.

2. Clean the spring onions and finely chop them.

3. Toast the nuts in a frying pan over a medium heat - they should be lightly golden. Let them cool and then chop them coarsely.

4. Pick the broccoli into smaller florets and fry them in oil in a very hot pan until they turn a nice dark colour. Toss with noodles, edamame beans and spring onions.

5. Whisk together all the dressing ingredients. Toss the dressing with the salad and arrange on a platter. Top with extra toasted cashew nuts and finely chopped spring onions.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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