Honey and white wine brasserie lamb with barleyotto and gremolata

  • 4 persons
Rated 4 out of 5


  • 125 g Jakobsens Dansk Lynghonning
  • 4 dl cider/white wine
  • 3 onions
  • 9 cloves of garlic
  • 500 g rack of lamb
  • 2 bay leaves
  • 200 g pearl barley
  • 120 g grated parmesan cheese
  • 40 g parsley (picked and rinsed)
  • 2 lemons
  • 1 piece of fennel
  • 200 g carrots
  • 0,5 g saffron
  • Olive oil
  • Salt
  • Pepper


Cooking lamb: 

  1. Preheat oven to 140°c
  2. Heat a pot on the stove, preferably cast iron or other oven-safe pot with a lid
  3. Cut the lamb into approx. 2 cm pieces
  4. Chop 1 onion + 3 cloves of garlic
  5. Brown the lamb well in the pan. Reduce the temperature and then add the onion and garlic
  6. Once the onions have colored a bit, add the honey.
  7. Bring the honey to a good simmer, then add the bay leaves and half the wine. Give it a quick boil
  8. Now place the pan in the oven with the lid on and cook for approx. 1.5 hours - the lamb is done when it falls apart at the touch of a spoon
  9. Take the pot out

Preparation of Barleyotto: 

  1. Cook the pearl barley as directed on the bag
  2. At the same time, heat up a pot
  3. Dice carrots and fennel and chop 2 onions and 3 cloves of garlic
  4. Add a good amount of olive oil to the pan and heat the vegetables well - without coloring them
  5. Turn down the heat and add saffron and the last of the wine, simmer for 10 minutes
  6. Now add the cooked pearl barley together with 3-4 dl of boiled water
  7. Simmer for 5-10 minutes, adding more water if necessary


  1. Finely chop parsley, mix well with finely grated lemon zest (from 2 lemons) and 3 cloves of finely grated garlic


  1. Place the pot with the lamb on the stove and cook until the sauce thickens, season with salt, pepper and a little lemon juice if desired
  2. Add grated parmesan and 4 tbsp. olive oil to the barleyotto, mix well and season with salt and pepper
  3. Serve with the gremolata

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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