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Honey and white wine brasserie lamb with barleyotto and gremolata

  • 4 persons
Main course
Rated 4 out of 5
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Ingredients

  • 125 g Jakobsens Dansk Lynghonning
  • 4 dl cider/white wine
  • 3 onions
  • 9 cloves of garlic
  • 500 g rack of lamb
  • 2 bay leaves
  • 200 g pearl barley
  • 120 g grated parmesan cheese
  • 40 g parsley (picked and rinsed)
  • 2 lemons
  • 1 piece of fennel
  • 200 g carrots
  • 0,5 g saffron
  • Olive oil
  • Salt
  • Pepper

Preparation

Cooking lamb: 

  1. Preheat oven to 140°c
  2. Heat a pot on the stove, preferably cast iron or other oven-safe pot with a lid
  3. Cut the lamb into approx. 2 cm pieces
  4. Chop 1 onion + 3 cloves of garlic
  5. Brown the lamb well in the pan. Reduce the temperature and then add the onion and garlic
  6. Once the onions have colored a bit, add the honey.
  7. Bring the honey to a good simmer, then add the bay leaves and half the wine. Give it a quick boil
  8. Now place the pan in the oven with the lid on and cook for approx. 1.5 hours - the lamb is done when it falls apart at the touch of a spoon
  9. Take the pot out

Preparation of Barleyotto: 

  1. Cook the pearl barley as directed on the bag
  2. At the same time, heat up a pot
  3. Dice carrots and fennel and chop 2 onions and 3 cloves of garlic
  4. Add a good amount of olive oil to the pan and heat the vegetables well - without coloring them
  5. Turn down the heat and add saffron and the last of the wine, simmer for 10 minutes
  6. Now add the cooked pearl barley together with 3-4 dl of boiled water
  7. Simmer for 5-10 minutes, adding more water if necessary

Gremolata: 

  1. Finely chop parsley, mix well with finely grated lemon zest (from 2 lemons) and 3 cloves of finely grated garlic

Serving:

  1. Place the pot with the lamb on the stove and cook until the sauce thickens, season with salt, pepper and a little lemon juice if desired
  2. Add grated parmesan and 4 tbsp. olive oil to the barleyotto, mix well and season with salt and pepper
  3. Serve with the gremolata

Product in the recipe

Danish heather honey Honey Danish heather honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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Fax: +45 9747 3927

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