YOUR JUDGEMENT
Honey and soy glazed chicken breast with sesame and spring onions
4 persons
Ingredients
Ingredients-
100 g Jakobsens Danish Flower Honey
- 70 g soy (factory)
- 4 chicken breasts (approx. 600 g)
- 3 tbsp. sesame seeds
- 1 bt. spring onions
- 500 g legume peas
- Olive oil
Preparation
Preparation- Preheat oven to 225°c
- Combine honey, soy and sesame in a saucepan
- Simmer for about 10 minutes and then remove from heat
- Loosen the peas from the shell
- Remove the outer layer of the spring onions and rinse them well
- Place the chicken breasts in a suitable roasting pan or ovenproof dish
- Now pour the warm honey-soy-sesame mixture over the chicken breasts
- Bake in the oven for approx. 15 minutes, turning the breasts frequently
- While the chickens are in the oven, bring a little water to the boil with a couple of tbsp. olive oil and a little salt
- Add the spring onions and cook for about 2 minutes, then add the peas. After another 1-2 minutes, strain the peas and onions, drain well and toss with a little olive oil.
- Place peas and onions in the bottom of a dish or directly on a plate and place the finished chicken breasts on top
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
© Copyright Good Food Group A/S - All rights Reserved
