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Honey pickled walnuts with thyme and rosemary

  • 10 minutes + min. 1 hour soaking time
  • 4 persons
Main courseMarinade/dressing
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Ingredients

  • 200 g walnuts
  • 1 large sprig rosemary
  • 1 large sprig of thyme
  • 250 g Danish liquid honey

Preparation

1. Put the walnuts in a jam jar

2. Put rosemary and thyme in the glass

3. Pour honey over and let the walnuts soak in the honey

4. Serve with cheese or on top of skyr or yoghurt.

Product in the recipe

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

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