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Fried pork chop with honey/mustard massaged pointed cabbage

  • 4 persons
Main course
Rated 4 out of 5
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Ingredients

Preparation

  1. Mix honey and mustard together
  2. Finely chop the cabbage
  3. Massage the cabbage well with the honey and mustard mixture
  4. Season with salt and pepper to taste
  5. Remove the neck chops from the fridge approx. 30 min before use
  6. Sprinkle with salt
  7. Heat a pan well
  8. When the pan is hot, fry the chops until golden on both sides
  9. Serve with fresh berries at the end
  10. Ready to serve!

Product in the recipe

Danish late summer honey Honey Danish late summer honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

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