Baked aubergines with tahini cream and pomegranate

Ingredients

• 2 aubergines
• 0,4 dl olive oil
• Salt and freshly ground pepper
• 1 pomegranate, seeds
• 1/2 bunch coriander
• Tahini cream:
• 1,5 dl yoghurt
• 1.5 tbsp. Tahini
• 1 tbsp. olive oil
• 1 tsp. ground cumin
• 1 tsp. Jakobsens Liquid Everyday Honey
• Juice of a slice of lemon
• Salt and freshly ground pepper
• Dukkah:
• 20 g almonds
• 20 g pine nuts
• 0,5 tbsp. ground cumin
• 0,5 tbsp. ground coriander
• 0,5 tsp. chilli flakes
• 0.5 tsp. flake salt