YOUR JUDGEMENT
Chicken with a Honey-Thyme-Garlic Marinade
45 minutes (minimum 30 minutes of marinating)
4 persons
Ingredients
- Marinated chicken breast:
- 4 chicken breast fillets
-
3 tbsp. Jakobsens Strejf with garlic and thyme
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- Salt and pepper
- Oven-baked potatoes:
- 800 g small potatoes
- 1–2 tbsp. olive oil
- Salt and pepper
- Fresh parsley
- Green salad:
- Crispy Salad
- 2 tomatoes
- 1 avocado
- Sunflower seeds
- Olive oil
- Lemon juice
Preparation
Marinated chicken breast:
- Mix together the Strejf marinade with garlic and thyme, oil , and lemon juice.
- Toss the chicken in the marinade and let it marinate for at least 30 minutes (or overnight).
- Fry or grill them for 5–6 minutes on each side, brushing them with additional marinade as you go.
Oven-baked potatoes:
- Preheat the oven to 200 °C (convection).
- Toss the potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet.
- Bake them for about 30–35 minutes, until they are golden brown and tender.
- Turn them over as needed while cooking. Sprinkle with fresh parsley when serving.
Green salad:
- Dice the tomatoes and avocado.
- Toss them with the salad.
- Add sunflower seeds and season lightly with oil and lemon juice.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group Holding A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
© Copyright Good Food Group A/S - All rights Reserved
