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Mustard sauce with capers and honey

  • 15 minutes
  • 4 persons
Main course
Rated 4 out of 5
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Mustard

Ingredients

  • 1 tbsp. finely chopped red onion
  • ½ tsp. finely chopped garlic
  • 1 tbsp. capers
  • 1-2 tbsp. olive oil
  • 2-3 dl whipping cream
  • 2 tbsp. strong mustard
  • 1 tbsp. Jakobsens Danish Honey
  • ½ glass dry white wine

Preparation

1. Lightly fry the red onion, garlic and capers in olive oil in a hot pan.

2. Add mustard, Jakobsens Danish Honey and dry white wine - stir over low heat and add whipping cream.

Season to taste with salt and pepper.

A delicate sauce for most meat dishes.

Product in the recipe

Danish flower honey Honey Danish flower honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

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