YOUR JUDGEMENT
Brown potatoes
10 minutes
4 persons
Ingredients
- 1 glass of small potatoes
-
4 tbsp. Jakobsens Danish Honey
- 1 tbsp. butter
- A little salt
Preparation
1. Drain the potatoes and dry them with a paper towel or a clean tea towel.
2. Put the honey in a frying pan and heat over a medium heat until it turns golden and has a slightly caramel-like consistency.
3. Add the potatoes and gently toss in the honey. When the potatoes have the desired colour, finally add the butter and salt.
The potatoes are then ready to serve.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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