YOUR JUDGEMENT
December porridge
15 minutes
4 persons
Ingredients
Ingredients- 4 dl Jakobsens coarse rolled oatmeal
- 8 dl water
- 100 g peanut butter
- ¾ dl cold water
-
2 tsp. Jakobsens Acacia Honey
- 2 apples
- 75 g walnuts
- 2 tsp. ground cinnamon
-
Jakobsens Topping with vanilla
Preparation
Preparation1. Bring the oatmeal and water to the boil in a saucepan and simmer for 3-4 minutes, stirring regularly.
2. Put the peanut butter in a small bowl and add about half of the water.
3. Mix well, it will lump a little at first, but will become creamy and soft in the end.
4. Add the rest of the water and the acacia honey and mix well to form a creamy peanut "sauce".
5. Cut the apples into cubes and roughly chop the walnuts.
6. Sprinkle cinnamon over the walnuts.
7. Serve oatmeal with apple, walnuts and creamy peanut butter sauce with Jakobsens morning topping.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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