YOUR JUDGEMENT
Ingredients
Ingredients- Porridge:
- 3 dl whole buckwheat
- 4 ½ dl boiling water
- 2,5 dl coconut milk
-
2 tbsp. Jakobsens Acacia Honey
- 1 pinch of salt
- Caramelised apples:
- 2 apples
- 25 g butter
- 70 g sugar
- ½ dl water
- Topping:
- Coconut chips
- 4 tbsp. Peanut butter
Preparation
PreparationPorridge
1. Rinse the buckwheat well and put it in a pan of boiling water. Let it simmer under a lid for about 20 minutes.
2. Add the coconut milk, acacia honey and a pinch of salt to the stock and cook for a further 7-10 minutes on a low heat - or until it is smooth and has the consistency you want.
Caramelised apples
3. Remove the core from the apples and cut them into halves.
4. Melt sugar to a golden caramel over medium heat.
5. Add butter and let it brown.
6. Add water to the pan and let the caramel collect.
7. Add the apples and let the caramel cook around the apples for about 2-3 minutes, until they are slightly tender.
Arrange the porridge in bowls topped with caramelised apples, peanut butter and a little toasted coconut.
This recipe was developed by recipe developer, food stylist and food blogger Maria Charlotte. Her background is in nutrition and health, and her recipes focus on seasonal, good ingredients, and taste is always at the forefront.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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