YOUR JUDGEMENT

Smoothie bowls with honey-roasted gluten-free oatmeal

  • 10-15 minutes
  • 4 persons
Rated 5.0 out of 5
(1)

Ingredients

Preparation

1. Blend banana, avocado, berries, oatmeal, milk and honey until smooth.

2. Toast oatmeal in a pan with honey.

3. Arrange the smoothie bowl in bowls and serve with honey-roasted oatmeal and fresh fruit, berries, seeds and grains.

 

PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here