YOUR JUDGEMENT

Fresh figs with liquid Danish honey

  • 10 minutes
  • 4 persons
Freshness

Ingredients

  • 4 Fresh figs
  • 4 tbsp. ricotta or goat cheese
  • 4 slices Parma ham
  • 1 tbsp. fresh thyme
  • 1 tbsp. Danish liquid honey
  • Salt flakes or coarse salt

Preparation

  1. Cut a cross in each fig so that it still hangs together at the bottom and spread cheese in the figs
  2. Spread the ham over the cheese
  3. Sprinkle with fresh thyme and drizzle with liquid honey

Product in the recipe

PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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