YOUR JUDGEMENT
Ingredients
- Oatmeal:
- 4 dl water
- 4 dl milk
- 120 g oatmeal
- 2 tsp. salt
-
Topping:
- 2 apples
- 10 g butter
- 0.5 tsp. ground cinnamon
- 1 tsp. sugar
- 1 dl granola
- 2 dl Greek yoghurt
-
Jakobsens Topping with cinnamon
Preparation
Oatmeal:
1. boil water, milk, oatmeal and salt in a saucepan until you reach your desired porridge consistency. Stir as you go.
Topping:
1. Rinse the apples and cut them into thin slices.2. Fry them in butter in a pan for about 5 minutes.
3. Sprinkle some cinnamon and sugar over the apples.
4. Serve the porridge with cinnamon roasted apples, granola and yogurt and finish with the cinnamon topping.
Product in the recipe
PRODUCTS
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