YOUR JUDGEMENT

Oatmeal with cinnamon fried apples and cinnamon topping

  • 4 persons
Rated 4 out of 5

Ingredients

Preparation

Oatmeal: 

1. boil water, milk, oatmeal and salt in a saucepan until you reach your desired porridge consistency. Stir as you go.

Topping:

1. Rinse the apples and cut them into thin slices.2. Fry them in butter in a pan for about 5 minutes.

3. Sprinkle some cinnamon and sugar over the apples.

4. Serve the porridge with cinnamon roasted apples, granola and yogurt and finish with the cinnamon topping.

PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here