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Onion marmalade with thyme

  • 20 min.
  • 2 glasses
Breakfast
Rated 4 out of 5
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Ingredients

Preparation

1. Cut the onions as finely as possible and fry them for about 5 minutes in a medium hot pan.

2. Add the honey and leave to caramelise until the onions are brown and soft.

3. Add the chopped thyme and vinegar and leave for 5 minutes. more.

4. Season with salt and pepper.

Product in the recipe

Danish Honey Honey Danish Honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

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DK-7100 Vejle
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Phone: +45 7571 1800
Fax: +45 9747 3927

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