YOUR JUDGEMENT
Ingredients
- Covenant:
- 200 g chamber junkers
- 1 lime, organic
- 100 g butter
-
2 tsp. Jakobsens Danish Flower Honey
- Filling:
- 5 gelatine leaves
- 1 dl whole milk
-
4 tbsp. Jakobsens Danish Flower Honey
- 5 dl buttermilk
- 2 limes, organic
- 200 g mascarpone cheese
- 30 g icing sugar
- Garnish:
- 200 g mixed berries e.g. strawberries, blueberries, raspberries, blackberries, currants
- 2-3 sprigs of mint
-
Jakobsens Danish Liquid Honey
Preparation
Covenant:
1. Crush the kammerjuns in a mini chopper. Grate the zest of one lime into the crushed kammerjuns.
2. Melt the butter on low heat and add the honey. Stir the honey and butter together well.
3. Pour the butter and honey mixture over the crushed ladyfingers and mix well.
4. Line the bottom of a 22 cm diameter springform pan with baking paper and spread the mixture in it. Press it well together and refrigerate.
Filling:
1. Soak the gelatine in cold water.
2. Heat the whole milk while stirring and add honey.
3. Remove the water from the gelatine and stir it into the warm milk.
4. Stir in the buttermilk and grate the zest of the two limes into the milk mixture.
5. In a bowl, whisk together the icing sugar and the juice from the two limes. Stir in the mascarpone.
6. Fold the mascarpone mixture with the milk leaves.
7. Spread the filling on top of the cooled kammerjunke base. Refrigerate the cheesecake for at least 4 hours.
Garnish:
1. Arrange the mixed berries.
2. Spread the berries on top of the cheesecake and garnish with mint leaves. Top the cheesecake with liquid honey just before serving.
Enjoy the cheesecake as a great summer dessert.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
© Copyright Good Food Group A/S - All rights Reserved
