YOUR JUDGEMENT
Ingredients
- 100 g oat crackers
- 50 g melted butter
- 250 g Greek yoghurt
- 200 g cream cheese
- 100 g Jakobsens Danish liquid honey
- 1 egg
- 1 lime (peel)
- Serving:
- Jakobsens Danish liquid honey
- Limeskal
- Blueberries
- Walnuts
Preparation
1. Finely crush the oat crackers, for example in a food processor.
2. Mix the crushed biscuits with melted butter, spread the "batter" in the bottom of the muffin tins and put them in a cold place.
3. Mix the Greek yoghurt with the cream cheese, honey, egg and finely grated lime zest.
4. Pour the yoghurt mixture into the moulds and bake for about 25 minutes at 125°C.
5. Cool at least 3 hours before serving
6. Serve with liquid Danish honey, finely grated lime zest, blueberries and walnuts.
7. Store in the fridge or freezer.
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here