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Melon salad with mint

  • 10 minutes
  • 2-4 persons
BreakfastSalad
Rated 4 out of 5
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Ingredients

Preparation

1. Cut both melons into bite-sized pieces and toss with freshly chopped mint, honey and a squeeze of lemon juice.

2. Top the salad with whole mint leaves and more honey if needed.

Product in the recipe

Topping High fibre content Topping Topping High fibre content
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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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