Nutritional content per 100 g
Nutritional content per 100 g| Energy | 1390 kJ / 330 kcal |
| Cool | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 80 g |
| - of which sugars | 80 g |
| Protein | 1 g |
| Salt | 0 g |
Product information
Jakobsen's dark agave syrup has a light consistency and works perfectly as a substitute for sugar in baked goods and hot dishes. The dark agave syrup has a spicy and caramelised flavour and tastes great on vanilla ice cream and pancakes.
- Perfect as a substitute for sugar in baked goods and hot dishes
- As a topping on pancakes and waffles
- Try it as a sweetener in desserts
Ingredients:
Dark agave syrup, organic
| Weight: | 2500 g |
| Storage: | Store at room temperature. |
| EAN: | 05772739907565 |
| Item no: | 200000056 |
| Minimum durability: | 547 days from production |
About Agave
The agave plant grows in tropical and subtropical dry areas, especially in the Caribbean and Mexico. The name means magnificent or excellent and that's exactly what the plant is - especially when it's in flower. The agave is a perennial herbaceous plant that has a short above-ground stem. The leaves of the agave are grouped in dense rosettes, in which the individual leaves are very fleshy, leathery, pointed and fibrous. The leaves contain a lot of reinforcing tissue so that they do not collapse under drought conditions.
Flowering of the agave plant takes many years, but when it flowers it will form a 2-8 metre tall inflorescence with many side branches and white or yellow flowers in a few weeks.
More information
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