Honey is naturally liquid, but after a while it will start to crystallize and become more solid. It is the ratio of the different sugars in the honey that determines how quickly the honey becomes solid. Therefore, solid honey is a product of time and stirring the liquid honey to dissolve lumps before pouring it into jars.
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Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
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Good Food Group Holding A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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