YOUR JUDGEMENT
Ingredients
Ingredients- 1 1/2 dl. flaxseed
- 1 1/2 dl. sunflower seeds
- 1/2 dl. chia seeds
- 2 dl. water
- 2 tbsp. neutral oil
- 1 tsp. salt
- 1 dl. Jakobsens gluten-free oatmeal, coarsely rolled
- 3 dl. Jakobsens gluten-free oatmeal, coarsely rolled, ground into flour
Preparation
Preparation1. Mix flaxseed, sunflower seed and chia seed with water and oil and leave to infuse for about 10 minutes.
2. Add oatmeal and ground oatmeal. Mix the dough well and divide it into 2 pieces.
3. Place each piece between 2 pieces of baking paper and press the dough out or roll with a rolling pin.
4. Cut the dough into squares with a sharp knife or a pizza wheel.
5. Bake the crispbreads in the oven for about 50 minutes at 150°C and allow to cool before serving.
6. Store in an airtight container such as a biscuit tin or glass container with a lid.
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
Good Food Group A/S
Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028
Phone: +45 7571 1800
Fax: +45 9747 3927
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