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Oatmeal brownie with fresh berries

  • 20 minutes
  • 4 persons
Breakfast
Rated 4 out of 5
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Oatmeal

Ingredients

  • 75 g finely rolled oats
  • 50 g wheat flour
  • 15 g cocoa
  • 1 tsp. baking powder
  • 2,5 dl. milk or herbal drink
  • 3 tbsp. Jakobsens Danish flower honey
  • 2 tbsp. melted coconut oil
  • 25 g chopped dark chocolate

Preparation

1. Mix oatmeal with wheat flour, cocoa and baking powder.

2. Add the milk, liquid honey and coconut oil and mix well.

3. Stir the chopped chocolate into the dough and put it into small, buttered ramekins.

4. Bake them for about 15 minutes at 175°C, let them cool a little and serve with blueberries, raspberries and a little skyr.

Product in the recipe

Danish Honey Honey Danish Honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
Good Food Group A/S

Herredsvej 30 A
DK-7100 Vejle
CVR no.: 54664028

Phone: +45 7571 1800
Fax: +45 9747 3927

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