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Oatmeal brownie with fresh berries

  • 20 minutes
  • 4 persons
Breakfast
Rated 4 out of 5
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Ingredients

  • 75 g Jakobsens finely rolled oatmeal
  • 50 g wheat flour
  • 15 g cocoa
  • 1 tsp. baking powder
  • 2,5 dl. milk or herbal drink
  • 3 tbsp. Jakobsens Danish liquid honey
  • 2 tbsp. melted coconut oil
  • 25 g chopped dark chocolate

Preparation

1. Mix oatmeal with wheat flour, cocoa and baking powder.

2. Add the milk, liquid honey and coconut oil and mix well.

3. Stir the chopped chocolate into the dough and put it into small, buttered ramekins.

4. Bake them for about 15 minutes at 175°C, let them cool a little and serve with blueberries, raspberries and a little skyr.

Product in the recipe

Rolled Oatmeal Porridge Rolled Oatmeal
See product

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PRODUCTS

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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Good Food Group A/S

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DK-7100 Vejle
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Fax: +45 9747 3927

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