Strawberry & Rhubarb Porridge Bowl with topping, rhubarb compote and white chocolate

  • 5 minutes
  • 1 person
Rated 4 out of 5



Prepare cold porridge (overnight oats):

1. Mix 40 g (approx. 3/4 dl) porridge mix with 1 dl milk (alternatively, herbal drink can be used) and 2-3 tbsp. Greek yoghurt, skyr or natural yoghurt.

2. Leave the mixture in the fridge overnight or for at least 4 hours.


Prepare hot porridge:

1.Mix 40 g (about 3/4 dl) of porridge mix with 1 dl of water or milk.

2. Heat the mixture in the microwave for 1-2 minutes on high power.


3. Top with Jakobsen's muesli topping.

4. Arrange the rhubarb compote on the porridge bowl, sprinkle with white chocolate and serve.


Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here