YOUR JUDGEMENT

Strawberry & Rhubarb Porridge Bowl with topping, rhubarb compote and white chocolate

  • 5 minutes
  • 1 person
Rated 4 out of 5

Ingredients

Preparation

Prepare cold porridge (overnight oats):

1. Mix 40 g (approx. 3/4 dl) porridge mix with 1 dl milk (alternatively, herbal drink can be used) and 2-3 tbsp. Greek yoghurt, skyr or natural yoghurt.

2. Leave the mixture in the fridge overnight or for at least 4 hours.

OR

Prepare hot porridge:

1.Mix 40 g (about 3/4 dl) of porridge mix with 1 dl of water or milk.

2. Heat the mixture in the microwave for 1-2 minutes on high power.

SERVERING

3. Top with Jakobsen's muesli topping.

4. Arrange the rhubarb compote on the porridge bowl, sprinkle with white chocolate and serve.

PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here