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Honey with garlic and rosemary

  • Approx. 45 min.
  • 1 large patent glass
Foodservice
Rated 4 out of 5
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Honey

Ingredients

Preparation

1. Peel the garlic cloves and blanch in boiling water for 60 seconds. Dry thoroughly on a tea towel.

2. Rinse the rosemary and dry on a tea towel.

3. Heat the honey to 75°C in a thick-bottomed saucepan.

4. Add the rosemary and the blanched garlic.

5. Heat again while stirring for 1-2 minutes.

6. Pour your honey into jars and let it steep for at least 30 minutes without a lid.

7. Your honey with garlic and rosemary is now ready to serve.

Tip: For a long shelf life, you can replace the fresh garlic and rosemary with dried garlic and rosemary.

Product in the recipe

Acacia Honey Acacia Honey Acacia Honey
See product
Everyday Honey Everyday Honey Everyday Honey
See product
Everyday Honey Everyday Honey Everyday Honey
See product
Acacia honey Acacia honey Acacia honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
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