Baked aubergines with tahini cream and pomegranate

Ingredients

• 5 aubergines
• 1 dl olive oil
• Salt and freshly ground pepper
• 2 pomegranates, seeds
• 1 bunch of coriander
• Tahini cream:
• 4 dl yoghurt
• 4 tbsp tahini
• 2 tbsp. olive oil
• 2 tsp. ground cumin
• 2 tsp. Jakobsens Liquid Everyday Honey
• Juice of ½ lemon
• Salt and freshly ground pepper
• Dukkah:
• 50 g almonds
• 50 g pine nuts
• 1,5 tbsp. ground cumin
• 1,5 tbsp. ground coriander
• 1 tsp. chili flakes
• 1 tsp. flake salt