YOUR JUDGEMENT
Salad of grilled vegetables with baked cherry tomatoes
35 minutes
10 persons
Ingredients
Ingredients- 1000 g cherry tomatoes
-
50 g Jakobsens Acacia Honey
- 900 g courgette
- 600 g aubergine
- 100 g day-old bread
- 100 g olive oil
- A little thyme for garnish
- Salt and freshly ground pepper
Preparation
Preparation1. Preheat the oven to 180 degrees. Toss the cherry tomatoes in the honey and 50 g olive oil and bake for about 20 minutes.
2. Cut the bread into 2 x 2 cm pieces and toss with 50 g olive oil. Sprinkle with salt and bake with the cherry tomatoes for about 15 minutes.
3. Cut the courgettes and aubergine into bite-sized pieces and fry them in a very hot pan - a little at a time, so that they don't start to cook in the pan.
4. Mix everything together and season with salt and pepper. Garnish with thyme on top if desired.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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