YOUR JUDGEMENT
Noodle salad with broccoli and honey/soy dressing
15 minutes
10 persons
Ingredients
Ingredients- Salad:
- 750 g broccoli
- 750 g noodles
- 450 g edamame beans
- 150 g spring onions
- 100 g cashew nuts
- Dressing:
- 250 g soy sauce
-
250 g Jakobsens Acacia Honey
- 80 g rice wine vinegar (white wine vinegar is also fine)
- 30 g sesame oil
- 30 g lemon juice
- Decorations
- 50 g spring onions, finely chopped
- 100 g cashew nuts
Preparation
Preparation1. Boil the noodles in water according to the instructions (usually between 4-6 minutes depending on the type). Then rinse the noodles in cold water and set aside.
2. Clean the spring onions and finely chop them.
3. Toast the nuts in a frying pan over a medium heat - they should be lightly golden. Let them cool and then chop them coarsely.
4. Pick the broccoli into smaller florets and fry them in oil in a very hot pan until they turn a nice dark colour. Toss with noodles, edamame beans and spring onions.
5. Whisk together all the dressing ingredients. Toss the dressing with the salad and arrange on a platter. Top with extra toasted cashew nuts and finely chopped spring onions.
Product in the recipe
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
See our products here
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DK-7100 Vejle
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