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Pear Salad with Arugula, Burrata, and Chili-Honey Dressing

  • 10 minutes
  • 4 persons
Salad
Rated 4 out of 5
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Pear

Ingredients

Preparation

  1. Arrange the arugula on a large platter or in a bowl.
  2. Cut the pears into wedges and place them on top of the salad.
  3. Cut the burrata into large chunks and arrange them over the salad.
  4. Sprinkle with coarsely chopped almonds and freshly ground pepper.
  5. Finish with Jakobsens Strejf with chili just before serving.

Product in the recipe

Strejf Honey with Chili Honey Strejf Honey with Chili
See product

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