YOUR JUDGEMENT
Ingredients
- Salad:
- 1500 g pointed cabbage
- 900 g hot smoked salmon
- 60 g dill
- Dressing:
- 600 g cottage cheese
- 120 g Greek yoghurt
- 20 g olive oil
- 25 g lemon juice
-
20 g Jakobsens Acacia Honey
- Salt and freshly ground pepper
Preparation
1. Cut the pointed cabbage as finely as possible. Chop the dill and break up the salmon into smaller pieces.
2. Mix all the ingredients together for the dressing and season with salt and pepper.
3. Mix everything together and arrange on plates or in bowls.
Product in the recipe
PRODUCTS
Taste the natural
We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.
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