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Honey with rosemary and thyme

  • Approx. 45 min.
  • 1 large patent glass
Foodservice
Rated 4 out of 5
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Honey

Ingredients

Preparation

1. Rinse the rosemary and thyme well and dry on a tea towel.

2. Heat the honey to 75°C in a thick-bottomed pot.

3. Add rosemary and thyme

4. Heat again while stirring for 1-2 minutes.

5. Pour your honey into jars and let it steep for at least 30 minutes without a lid.

6. Your honey with rosemary and thyme is now ready to serve.

Tip: For a long shelf life, you can strain the fresh herbs or replace with dried ones.

Product in the recipe

Acacia Honey Acacia Honey Acacia Honey
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Everyday Honey Everyday Honey Everyday Honey
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Everyday Honey Everyday Honey Everyday Honey
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Acacia honey Acacia honey Acacia honey
See product

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PRODUCTS

Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

See our products here
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