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Ingredients
Ingredients- 10 cardamom pods
- 7 whole cloves
- 6 peppercorns
- 40 g ginger
- 2 tsp. sugar
- 3 dl water
- 5 tbsp. black tea
-
1 tbsp. Jakobsens Acacia honey
- 6 dl milk
- Ground cinnamon for garnish
Preparation
Preparation1. crush the cardamom pods in a mortar and pestle and scrape out the black cardamom seeds.
2. Toast cardamom seeds, whole cloves and peppercorns in a hot dry pan.
3. The spices should just open up, so toast for 3-4 minutes at medium heat.
4. Place the spices in a mortar and pestle and pestle.
5. Place the ground spices, cinnamon stick, ginger, sugar, acacia honey and water in a small saucepan and bring to the boil.
6. Remove the pot from the heat and add black tea to the pot. Stir it together and let it steep for 6-7 minutes.
7. Strain your chai tea into a cup and add hot milk. (If you don't have a fancy coffee maker or milk frother, you can heat the milk in a saucepan and whisk it vigorously to get about 1 cm of foam on top (if you're using whole milk)).
8. Sprinkle with cinnamon through a sieve and enjoy immediately!
Product in the recipe
Product in the recipe
PRODUCTS
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