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Toasted rye bread with honey and blue cheese

  • 10 minutes
  • 1 person
Breakfast
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Ingredients

Preparation

Toast the rye bread on both sides. Then put the mould cheese on and top it with Jakobsens Everyday Honey.

Product in the recipe

Everyday honey Honey Everyday honey
See product

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Taste the natural

We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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