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Honey glazed pork breast seasoned with rosemary and garlic

  • 4.15 hours in oven (35 min. preparation)
  • 4 persons
Main course
Rated 4 out of 5
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Ingredients

Preparation

1. Pick 2/3 of the rosemary and chop it coarsely. Also chop the garlic.

2. Heat the honey with the garlic and rosemary - it must not boil. Take it off the heat.

3. Roast the pork breast at 120 degrees for 4 hours, then turn up the heat to 200 degrees and pour the glaze over twice. Season with salt and pepper and bake for about 15 minutes.

4. Boil the potatoes until tender and fry them until crispy in a little oil.

5. Arrange and serve.

Product in the recipe

Organic flower honey Honey Organic flower honey
See product

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We have a wide range of products including honeys, syrups, porridges and toppings - all developed with natural flavours in mind. All our products are either organic or free from artificial flavours, colours, sweeteners and preservatives.

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DK-7100 Vejle
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